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4 GOOD REASONS FOR CHOOSING US. |
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because we have searched for the companies where food products are prepared according to tradition, with wisdom and enthusiasm;
we have tasted the products, and we have continued our search...
Only those about which we were truly convinced are present in this website.
- because you will not find our specialities all year round, as our preserves are made with just fresh, seasonal products.
For you, this is a guarantee of quality..
- because our raw products are genuinely Apulian. 100% Apulian.
- because our products contain no colouring or preservatives.
Apulia Soul is the result of a meeting between three
Apulian souls in love with their own land, and the flavours and fragrances that it is capable of giving.
Today, this love is expressed by the pleasure with which we work: sharing the flavours of our foods with everybody. |
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Preserves in
extra virgin olive oil |
Patés |
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A selection of Apulian specialities: turnips top, artichokes,
mushrooms, aubergines, sun-dried tomatoes, peppers and courgettes. When
you open our Apulian Soul preserves, you can perceive the care with
which the vegetables were grown, selected and processed.
Our preserves in olive oil will enable you to discover our culinary
traditions, with their superbly aromatic herbs and finest
extra virgin olive oil. |
Our patés contain just the simplest of ingredients, vegetables
cooked in water, vinegar and salt, and then ground in extra virgin
olive oil. Some herbs, and they are ready. |
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Heat and eat |
Olives and Olive oil |
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Ready-cooked traditional Apulian recipes: just warm them and
serve to enjoy the fragrances and flavours of our traditions. |
Olives: in brine or in a spicy version, our olives are
extraordinarily appetizing as an aperitif or for hors d'oeuvres.
Olive oil: Harvested by hand directly from the tree, the olives
used for our oil retain their organic qualities unchanged. The varieties
Ogliarola (or Cima di Bitonto) and Coratina produce a fruity,
herbal-perfumed olive with a slight hint of spice. |
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Hot flavours |
Tomato purée and pasta
sauces |
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Apulia is a land of strong flavours, including some hot and spicy
specialities. For people who like hot dishes, this is a selection of
seasonings that gives any dish something extra. |
 Our
tomato purée is made with just red, flavoursome Apulian tomatoes, and
fresh basil.
Our ready-to-use sauces are ideal for those in a hurry: Apulian
tomatoes, and the herbs of our region.
All cooked at low temperature, bringing the sauce to the right density
and creating the right blend of flavours. |
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Jams and jellies |
Oven-baked products |
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By adding an appropriate quantity of sugar and cooking at low
temperature, the fragrance and flavour of freshly-picked fruit can be
brought to the table.
No preservatives or dyes.. |
We make our tarallini from a dough of flour, olive oil, wine and natural
yeast. Their goodness and fragrance can only be appreciated by tasting
them. And, for those who like unusual flavours, we have revived an
ancient recipe for our ...
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Extruded Apulian
Pasta |
Hand-made apulian pasta |
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 Just
Apulian durum wheat semolina flour, mixed slowly with water, and gently
pressed through bronze extrusion heads to give it the rough surface
texture that captures the sauce; the pasta is then dried at low
temperature for 24 hours.
Natural dyes
turmeric (yellow), paprika (orange), beetroot (violet), spinach
(green), and black from squid ink. |
 Our
hand-made pasta is crafted by the hands of our skilful and patient
master-pasta makers: sombreros, streamers, butterflys and oysters, for a
tasty recipe, coloured with just natural colorants.
Natural dyes
turmeric (yellow), paprika (orange), beetroot (violet), spinach (green),
and black from squid ink. |
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